Jun 28, 2018
In this episode, we talk with Taka Amano of New American Spirits
and producer of Umai! Shochu.
Some of the topics we cover
Taka used his experience traveling and working within the Japanese
biotech space to become an ambassador for Shochu here in the
- Shochu base grains and production methods,
including the use of...ASPERGILLUS...that’s right. Black
history of Shochu distillation in Japan, including how it’s
becoming one of the most popular spirits on the market
- Shochu cocktails and the best way to enjoy
shochu at home and abroad
to find a quality bottle here in the US
much, much more.