In this continuation of our
spirited tour of Islay with Scotch enthusiast Adam Safir,
some of the things we
discuss include:
How a
new distillery has changed the Islay landscape for the first time
in over 100 years
Why
non-age statement whiskies may be on the rise, and how to approach
bottles that don’t have age statements.
A bit
of discussion about various barrel finishes, including rum and
sherry casks.
How
to decide when a particular bottle isn’t living up to its
potential
What
language you need to learn if you want to know who adds caramel
coloring to their Scotch whisky
And
much, much more
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.