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The Modern Bar Cart Podcast

Oct 31, 2019

What’s shakin, cocktail fans?

Welcome to episode 122 of The Modern Bar Cart Podcast!

This is a very special episode. It’s kind of a behind the scenes look at what the research and development process actually entails for people in the cocktail world like myself. I’m joined by my good friend and cocktail colleague...

Oct 24, 2019

In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include:

  • How Mark came to be the head distiller at Tenth Ward Distilling Co., and why their innovative approach to distilling made absinthe a really attractive choice as an anchor point in their core collection of...

Oct 18, 2019

In this interview with Kevin Peterson of Castalia, some of the topics we discuss include:

  • How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat cocktail bar by night.
  • Some of the differences between people who approach...

Oct 10, 2019

In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a wash line that emphasizes the quality and intentionality of a drink.

Oct 3, 2019

This episode, we’re sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that’s closing in on two years ago.

Part One of this feature is dedicated to our Iki Japanese bitters, and it includes a really cool phone interview with Jennifer Bloeser of Oregon Coast Wasabi. She is literally...