Feb 23, 2023
In this lively chat with David T. Smith, spirits judge, consultant, and author of Gin Tonica, some of the topics we discuss include:
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A history of the Gin & Tonic cocktail, which turns out to be a bit more punk and DIY than it’s often played up to be, as well as a bit more recent than we like to romanticize.
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The...
Feb 9, 2023
In this fascinating conversation with food scientist, distiller, and tamer of yeast, Faye Johnson, some of the topics we cover include:
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How Faye’s childhood exposure to fermented foods and her formal experience testing foods for harmful microorganisms led her to hop-scotch her way through the worlds of cake...
Feb 1, 2023
Eric and Ethan review 3 bottles that are each new and noteworthy in their own very unique ways. The bottles in question are:
- Wonderbird Spirits Gin No. 61 (45% ABV)
- Tears of Llorona Extra Anejo Tequila (43% ABV)
- Oak & Eden Wheat & Honey Bourbon (45% ABV)
This episode is brought to you by Near Country Provisions. If...