Preview Mode Links will not work in preview mode

The Modern Bar Cart Podcast

Mar 30, 2023

In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include:

  • What it takes for a spirit to be called an “American Single Malt Whiskey,” a term that is currently self-administered by the American Single Malt Whiskey Commission, but that’s on...

Mar 23, 2023

In this complex, yet surprisingly potent conversation with Brandon and Kim Grilc of The Kazan Room in Kobe Japan, some of the topics we discuss include:

  • How this husband and wife duo cultivated their passion for Tiki at one of America’s most celebrated tropical drinks bars, inspiring them to open their own tropical...

Mar 16, 2023

In this deep dive on the biochemistry and genetics of mint with Abby Bryson and Dr. Björn Hamberger of the Michigan State University Department of Biochemistry & Molecular Biology, some of the topics we discuss include:

  • Why mint and other members of the Lamiacea family have been able to evolve in such a diverse array...