Sep 26, 2024
In this wide-ranging conversation with cocktail expert and bar mentor Jim Meehan (@mixography), author of The Bartender’s Pantry, some of the topics we discuss include:
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How ingredient sourcing and processing ties into the exercise of integrity--not just in sourcing the highest “quality” ingredients, but also...
Sep 12, 2024
In this LIVE Seminar recording, Eric identifies two key strains of B.S. that run through contemporary tasting notes. Then, using a concept he refers to as "locating the 'heart' of a spirit," he explores how to generate tasting notes that say accurate things about flavor while also allowing people to connect with the...