Sep 28, 2017
In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.
Some of the things they discuss include:
- Carlie’s journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
- The most noteworthy cocktails and service experiences she recalls along the way
- A snapshot of her newest project--Himitsu
- The value of travel and openness in cocktail learning
- The correct dilution percentages for an Old Fashioned and a Manhattan
- What to drink at a piano bar with Edith Piaf
- And much, much more