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The Modern Bar Cart Podcast

Sep 28, 2017

In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.


Some of the things they discuss include:

  • Carlie’s journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
  • The most noteworthy cocktails and service experiences she recalls along the way
  • A snapshot of her newest project--Himitsu
  • The value of travel and openness in cocktail learning
  • The correct dilution percentages for an Old Fashioned and a Manhattan
  • What to drink at a piano bar with Edith Piaf
  • And much, much more