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The Modern Bar Cart Podcast


Jun 7, 2018

In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng.

Some of the topics we cover include:

  • The popular types of sherry, and what sets them apart from one another
  • The production methods and terroir unique to the sherry producing communities in southern Spain
  • Sherry vocab terms en espanol, as well as a quick crash course in the shorthand that sherry producers and blenders write on their barrels
  • The best Sherry cocktails to serve at your next gathering or cocktail party
  • Why you might want to grab a drink with Edgar Allan Poe
  • And much, much more.