In this Bar Cart Foundations episode, we delve deep into the
history and execution of two low-ABV giants: Summer Cup &
Sangria.
Some of the topics we discuss include:
The rise of Pimms No. 1 Cup from an oyster house digestif to an
international force (and Wimbledon mainstay).
The difference between a Summer Cup and a Sangria
The rise of the Sangaree as a single-serving punch
Why people still look down on Spanish wine and what that has to
do with the 1964 World's Fair.
And much, much more.
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.