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The Modern Bar Cart Podcast

Sep 13, 2018

In this episode, we talk with Brainy Belly founder Janalee Redmond about bone broth and how to use it in cocktails.

Some of the things we cover include:

  • How bone broth is made, and what separates an excellent bone broth from a mediocre one.
  • The difference between collagen and gelatin, and how these foundational compounds play an important role in the healthy body.
  • How to think about and use bone broth in both cold and hot cocktails
  • What Janalee is doing in the cutthroat world of bone broth racing to show that it’s all downhill when you take the gelatin out of bone broth
  • And much, much more