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The Modern Bar Cart Podcast

Nov 29, 2018

This episode is all about homemade liqueurs, which are becoming a more and more popular hobby and gift item as people learn more about home bartending. As it happens, we were able to furnish a case study on the subject.

In this interview with Eric's Mom, Sue Rose, some of the topics we discuss include:

  • How we picked our homemade liqueur project and sourced the initial ingredients
  • What logistical steps to take to ensure that you produce a delicious and shelf stable liqueur.
  • How to determine which online recipes are legit, and which are just in it for the Insta.
  • Thoughts on assorted topics like Armagnac, brix, bottle design, and long-distance collaborations
  • And much, much more.