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The Modern Bar Cart Podcast

Mar 14, 2019

In this episode, we answer some of the best mailbag questions we've received from listeners over the past several months. 

Some of the topics we cover include:

  • Clairin - a wild-fermented, traditionally distilled Haitian moonshine
  • Old Fashioned Bars - How to build a good one for a bachelor party.
  • Milk Punch - Is it suitable for consumption for the lactose intolerant?
  • Muddlers - When to use a smooth head vs. a textured head
  • Independent Scotch Bottlings - What are they, why are they so expensive, and are they worth it?
  • Primary Color Cocktails - A case study detailing a friend of the pod who made Red, Yellow, and Blue drinks for an art gallery opening.