In this episode, we take a deep dive into all things carbonated
and watery. Some of the things we discuss include:
The difference between seltzer, club soda, and sparkling
water
A little exploration of how CO2 influences our world
How carbonation works at a chemical level
An abbreviated history of carbonation and how it was initially
popularized
An in-depth tasting of several popular carbonated water
products
A few carbonation-adjacent topics
And much, much more
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.