May 30, 2019
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include:
During this episode, we sample through Baltimore Spirits Company’s smoked apple brandy and their limited release pechuga-style version, featuring local persimmons, black walnuts and paw-paws. We also nose and taste their three amaro offerings: Szechuan, Coffee, and Fernet.