Jun 20, 2019
In this episode, we focus on bitters - bitter cocktails, and
more importantly, two new bespoke cocktail bitters flavors we
developed for our friends over at Catoctin Creek Distilling
Co. and Sagamore Spirit Distillery.
Some of the things we discuss include:
- How to make the Trinidad Sour cocktail, which is one of only a
few drinks where bitters make up a large portion of the volume
- What it means to tell a story with flavor and how to use
ingredients to build a narrative around a specific product
- What to do when flavors are too "matchy" or too far off in left
- How use cases and cocktail applications impact the
characteristics of the end product
- And much, much more.