This time around, we catch up
with Dan Marlowe, who’s a really talented bartender currently
heading up the brand new tavern program at BlueDyer Distilling
Co.
In this spirited
conversation,some of the
topics we discuss include:
How
Dan worked his way through the bartending ranks to take the helm at
the brand new tavern program at the BlueDyer
Distillery.
Why a
“barkeep” is a bit different than a “bartender”
The
merits of a fancy handcrafted rum & coke and when it’s appropriate
to call it a Cuba Libre.
How
Dan thinks about things like hospitality, and how he has developed
his personal brand of cocktails and bartending
What
to bring when you’re grabbing drinks with Theodore
Roosevelt
And
much, much more.
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.