Nov 21, 2019
In this part two of this natural
wine crash course with certified sommelier Joey Fox, some of the
topics we discuss include:
the term “natural” in natural wine encounters some of the same
definitions issues as many products in the spirits world. Think
“craft” or “small batch” - terms that are ambiguous and somewhat
multi-thousand dollar bottle of wine has been quietly produced as a
natural wine without really any public knowledge.
Joey and other winemakers make progress on their craft and share
ideas to advance natural wine in the public view.
the term “biodynamic farming” means, and what it holds for the
future of both sustainability and flavor.
Old Westminster winery is undertaking a cool new project with
hybrid grapes that could revolutionize the way we think about
winemaking in America - a place where controlled denominations of
origin aren’t held in as high regard compared to elsewhere in the
to drink while eating street food in Japan with Anthony
much, much more.