Jan 9, 2020
In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include:
- What we’re excited about for 2020, and what Ethan is excited about being based out of DC for the first time in several years
- DC bar trends, as well as noteworthy closings and areas of the city we’re excited to explore again
- Nerdy cocktail and cooking toys we’ve picked up over the past month and how we’re planning to use them in the new year
- Ethan’s Cayenne-Hibiscus Kombucha recipe, which happens to be an excellent, low-sugar alcohol substitute that you can replicate at home
- Eric's dry January rules and regimens, as well as his thoughts on the term, “Sober-curious”
- Ethan’s answers to our new set of lightning round questions
- And much, much more