Mar 5, 2020
Eric interviews international
food and drink maven Virginia Miller. She’s the Western North
America Academy Chair for the World’s 50 Best Restaurants, as well
as a contributor to some of the world's most lauded culinary and
Some of the topics we discuss
Virginia leveraged her innate curiosity to transition from a home
schooled education to a career and food and drink writing at the
to train your palate to like EVERYTHING - even those things that
you might have grown up really hating (or even
Virginia has learned from visiting over 11,000 restaurants (and
more than twice that many bars) around the world.
she is still in love with her home city of San Francisco, including
a review of some of the most beautiful and innovative programs in
that city today.
it means to elevate food and drink beyond local offerings -
including a metaphor that involves taking apart an
simple, elegant appeal of rhubarb gimlets, kimchi oysters, and
much, much more.