Jul 9, 2020
In this conversation with Calsin
Hoyle of Molecular Food and Cocktails, some of the topics we
- Calsin’s journey from Nairobi, Kenya, to
Neuroscience labs in the DC area, to a budding cocktail and dessert
molecular mixology actually IS and which techniques and ingredients normally
fall under this umbrella category.
magic of spherification and how gelling compounds can add depth and
complexity to your favorite cocktail.
Calsin pivoted from events to DIY cocktail science kits in the wake
of the Coronavirus health crisis
DIY cocktail kits have launched so far, as well as which drink
experiments are on the horizon
- Advice for staging cocktail pictures as
beautiful as the ones on Calsin’s Instagram page.
to prepare for your next boozy, flavorful vacation in
much, much more