Jul 23, 2020
In this enlightening
conversation with Greg Benson of Bar None and The Speakeasy, some of the topics we discuss
Greg transitioned from a career in the brewing world to a life
behind the stick, slinging cocktails, niche agave spirits, and
little about the two podcasts that Greg helps bring to the
airwaves, including the deep-dive, historical contemplations
of Bar None
and the weekly, boozy nerd-out
sessions of The
we focus in on the main subject of this episode: the RESTAURANTS
Act - and YES, RESTAURANTS, in this case, is an acronym. A very
long, very apt acronym.
talk about the origins of this possible service industry bailout,
what it’s designed to do for the hospitality world, and the
potential impacts it could have if passed.
- We do
a little thought experiment about winning the hearts and minds of
legislators as if we were the ghosts of cocktail bars past,
present, and future,
riff on the bitter beauty of gentian liqueurs and existential Yelp
much, much more.