Eric interviews Ricky Miller, founder of the House of Carbonadi
(makers of Carbonadi Vodka). Some
of the topics we discuss include:
Ricky’s journey through the entrepreneurial
landscape, beginning in the supplement space, and then evolving
into a passion for beverages and the liquid medium.
Why
he chose the premium spirits space as his business arena and how
Ricky thinks about the differences between the terms “premium” and
“craft.”
What
Italian wheat and black carbonado diamonds have to do with creating
a velvety, sippable vodka with impeccable character
How
the Carbonadi team utilizes a wine processing technique called
microoxygenation as a signature finishing move for their
spirit
Which
changes in the TTB’s definition of vodka have both Ricky and I
excitedAnd much, much
more
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.