Oct 22, 2020
In this third installment of the "Breaking Bloody" series, we investigate the fifth flavor, umami by way of a hard-to-pronounce Bloody Mary ingredient: Worcestershire sauce.
Guests include:
Along the way, we talk about the glutamate molecule, the miracle of fermentation, a fishy conspiracy about the origins story of Lea & Perrins Worcestershire sauce, and much, much more.