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The Modern Bar Cart Podcast

Jul 9, 2020

In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include:

  • Calsin’s journey from Nairobi, Kenya, to Neuroscience labs in the DC area, to a budding cocktail and dessert company.
  • What molecular mixology actually IS and which techniques and ingredients normally fall...


Jul 2, 2020

In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.


Jun 25, 2020

In this really informative chat with Jake Parrott, National Sales Representative for spirits importer Haus Alpenz, some of the topics we cover include:

  • How Jake took a hobbyist interest in spirits and turned it into a profession - in essence, the sort of story that a lot of our listeners might find inspiring.
  • How Haus...


Jun 18, 2020

In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include:

  • What Baijiu is - which might seem like a simple definitions game, but it’s way more interesting than that.
  • How Derek came to spend years in China studying the culture and learning as much as possible about...


Jun 11, 2020

In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:

 

  • How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start designing for the liquid medium.
  • What Nick means when he aims for...