Sep 29, 2023
In Part 1 of my two-part conversation with bar consultant and spirits expert Philip Duff, some of the topics we discuss include:
How a small Irish town of 5,000 people played host to the busiest pub in all of Ireland thanks, in part, to a trip to Texas, some stained glass, and knack for documenting its drink recipes
Sep 14, 2023
In this fascinating deep dive on the history, biochemistry, and culture of rum with distiller Brett Steigerwaldt, some of the topics we discuss include:
How Brett applies his in-depth background in automation, fluid and thermal dynamics, and systems engineering to design fermentation and distillation programs...
Aug 30, 2023
In this special edition, recorded at the American Distilling Institute's 20th Anniversary Conference and Trade Show, Eric shares his 20th Anniversary Address and Keynote Intro, informally titled, "It's All on Fire."
Then, we jump straight into a delighful panel discussion about the art, business, and philosophy of...
Aug 8, 2023
Eric checks in with some important updates and previews what's in store for late summer and early fall, 2023. Be sure to keep your ears out for an exclusive discount from Jordan Hughes on his Cocktail Camera course!
Jul 6, 2023
Eric and guest co-host Tracie Franklin (@spirited_tracie) review several new and noteworthy spirits for the Summer of 2023. They include:
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