Aug 26, 2021
In this conversation with Dogfish Head Brewery founder Sam Calagione, some of the topics we discuss include:
- How Sam took his creativity from the writer’s workshop to the brewery, scaling Dogfish Head from the smallest commercial brewery in America to a top 20 craft brand over the course of two decades.
- What it means...
Aug 19, 2021
In this blockbuster Baijiu pairing and Chinese food smorgasbord, some of the topics we discuss with Brett Steigerwaldt and Derek Sandhaus include:
- The base grains, production methods, and flavor profiles of seven - count em - SEVEN different baijiu categories, including: rice aroma, light aroma, laobaigan, phoenix...
Aug 12, 2021
In this wide-ranging conversation with Noah Rothbaum and David Wondrich, some of the topics we cover include:
- How Dave transitioned from English professor, to Esquire columnist, to full-fledged cocktail historian, and how that journey brought him to collaborate with Noah at The Daily Beast and on their current
Aug 5, 2021
In this fascinating conversation with Andrew Hellman of 1pt Co., some of the topics we discuss include:
- What an infusion IS at a technical level, and why you might consume more of them in your day-to-day life than perhaps you realize.
- How, with the help of his wife Anna, Andrew used his experience in finance and design...