Oct 27, 2022
Eric investigates the words we use for large groups or collections of spirits and cocktails.
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country...
Oct 20, 2022
In this eye-opening conversation with Walter Meyenberg, founder of Hanky Panky, some of the topics we discuss include:
- Why this bar, which is so famous for being a modern “speakeasy,” wasn’t originally planned that way, and how they evolved from not even charging for drinks to winning international awards for...
Oct 13, 2022
In this Midcentury cocktail retrospective with American Studies professor Cecelia Tichi, author of Midcentury Cocktails: History, Lore and Recipes from America's Atomic Age, some of the topics we discuss include:
- The historical backdrop for the society and culture of the mid-20th century: that is, a nation...