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The Modern Bar Cart Podcast

Jul 19, 2018

In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.

Some of the topics we discuss include:

  • The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay).
  • The difference between a Summer Cup and a Sangria
  • The rise of the Sangaree as a single-serving punch
  • Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair.
  • And much, much more.