In this interview with
bartender, Instagram icon, and hospitality guru Paul MacDonald,
some of the things we discuss include:
How
Paul approaches a hospitality situation with different types of
customers. He walks us through some of the questions and decision
paths that he follows to create an excellent cocktail experience
that’s personalized to each customer who walks in the
door.
Which
house-made ingredients are his go-to flavors for wowing guests and
creating drinks that disrupt that traditional linear flavor
experience we’ve come to expect. We’ll explain what we mean by a
“linear” flavor experience during the interview.
The
way Paul develops new cocktails, and how he turned to the Fibonacci
Sequence as a new and unexpected paradigm for creating
drinks.
A few
tips for taking your cocktail instagram to the next
level
Deep
thoughts on everything from Martinis to bar interior
decorating
And
much, much more
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.