Jun 26, 2023
Eric reviews the most popular modernist mixology methods that are on the rise behind the world's best cocktail bars in 2023. Many of the culinary ingredients and techniques featured in this episode have evolved from classic or low-tech versions of processes like clarification or freeze-thaw distillation. Others...
Jun 8, 2023
In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the topics we discuss include:
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The winding, intersectional, and truly inspiring story of Gary’s personal journey, from his family ties to bootlegging during Prohibition, to his days spent foraging and learning about plants in...