Dec 30, 2021
Eric breaks down the highlights from The Modern Bar Cart Podcast in 2021 and previews what listeners can expect in 2022. Topics include:
- 2021 by the numbers (downloads, most popular episode)
- Noteworthy improvements from 2021 (plus an inside look at how the podcast gets made)
- A look ahead at incorporating video and...
Dec 9, 2021
This episode is the second of a two-part interview with bartender, entrepreneur, and milk punch expert, Eamon Rockey. He’s the creator of Rockey’s Botanical Liqueur, and if you haven’t listened to part I of this episode, you’re missing out on a bunch of important background, as well as fun stuff like our...
Dec 2, 2021
In this first portion of a two-part interview with Eamon Rockey, creator of Rockey’s Botanical Liqueur, some of the topics we discuss include:
- How Eamon’s childhood working in kitchens in Hattiesburg, Mississippi propelled him to the Culinary Institute of America and then into some of the hottest fine...
Nov 25, 2021
In this fascinating conversation with Andrew Yancey of Tarnished Truth Distilling, some of the topics we discuss include:
- How Andrew and his team opened up the first and (to-date) only hotel distillery in the US
- Why the history and lore of the Cavalier Hotel is so important to the brand and its mystique,...
Nov 18, 2021
In this fascinating deep dive with bartender and ice cream fanatic Iain McPherson, some of the topics we discuss include:
- How a childhood love of frozen treats, a fascination with lucid dreaming, and a stint at Italy’s most hallowed gelato university led Iain to explore the largely untapped universe of freeze...