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The Modern Bar Cart Podcast

Jun 21, 2024

In this campy conversation with Reece Sims (@reecesims), creator of Flavor Camp, some of the topics we discuss include:

  • How camps - like bars - act as intense and intimate “third places,” where people with shared interests or commonalities can gather and thrive.

  • What Reece does to shake up the traditional ruts...

May 23, 2024

In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include:

  • How Tony’s childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits.

May 9, 2024

In this American, singular, and distinctly malty conversation with Tyler Pederson (@cerealdistiller), master distiller at Westland Distillery, some of the topics we discuss include:

  • How Tyler came to be an American Single Malt distiller and what it’s like to develop a resilient supply chain of farmers and malt...

Apr 25, 2024

In this RTD redux with Keli Rivers, David T. Smith, and Joe Barber, some of the topics we discuss include:

  • Emerging trends in the post-pandemic RTD (ready to drink) and RTS (ready to serve) cocktail space, including more bottled RTS SKUS, continued innovation by small producers, and marked improvements across...

Apr 11, 2024

In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include:

  • How Paul began his drinks journey in the early days of the cocktail renaissance and became a regular at the ZigZag Cafe, a Seattle cocktail den that rose to prominence thanks, in large...