Sep 29, 2023
In Part 1 of my two-part conversation with bar consultant and spirits expert Philip Duff, some of the topics we discuss include:
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How a small Irish town of 5,000 people played host to the busiest pub in all of Ireland thanks, in part, to a trip to Texas, some stained glass, and knack for documenting its drink recipes
Sep 14, 2023
In this fascinating deep dive on the history, biochemistry, and culture of rum with distiller Brett Steigerwaldt, some of the topics we discuss include:
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How Brett applies his in-depth background in automation, fluid and thermal dynamics, and systems engineering to design fermentation and distillation programs...