Jul 29, 2021
This episode is an introduction to a philosophy called "Epicureanism," a word that has become associated with those who seek out good food and drink.
- We begin by explaining who Epicurus was and what ideas he developed and spread throughout the Hellenistic world beginning in the 300s BCE
- Then we walk you through some of...
Jul 22, 2021
In this well-shuffled, cleanly dealt interview with Dave Beck of Paverson Games, some of the topics we discuss include:
- How a trip to Scotland sparked the idea for a game that would challenge players to distill, age, and sell their own spirits...all thanks to an inheritance from a long-lost relative.
- Why Distilled is...
Jul 1, 2021
In this tropical deep dive with home bar architect and Tiki expert Jayme Blaschke, creator of The Lagoon of Mystery and host of A Moment of Tiki, some of the topics we discuss include:
- How a brush with homelessness and an off-hand comment made while floating in a pool spawned a passion for tiki and led Jayme to build...