In this Dry January conversation
with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss
include:
What
we’re excited about for 2020, and what Ethan is excited about being
based out of DC for the first time in several years
DC
bar trends, as well as noteworthy closings and areas of the city
we’re excited to explore again
Nerdy
cocktail and cooking toys we’ve picked up over the past month and
how we’re planning to use them in the new year
Ethan’s Cayenne-Hibiscus Kombucha recipe, which
happens to be an excellent, low-sugar alcohol substitute that you
can replicate at home
Eric's dry January rules and regimens, as well
as his thoughts on the term, “Sober-curious”
Ethan’s answers to our new set of lightning
round questions
And
much, much more
About the Podcast
A bi-weekly cocktail podcast covering the tools and techniques that make great drinks. If you’re looking to take your cocktail game to the next level, this is the podcast for you.