Nov 30, 2017
Today’s topic is unusual cocktail ingredients - either those you’ve tasted in a cocktail, or those you’d like to see used more often.
I think many of us have had the experience of sitting down at one of the more experimental cocktail bars in our area, looking at the menu, and saying: “You’ve got to be kidding...
Nov 23, 2017
In this episode, Eric interviews six different cocktail and home bartending experts on their favorite places to enjoy a well-made cocktail.
This episode's guests are, in no particular order:
Nov 16, 2017
In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails.
There's a lot of cross-over between cocktails and the culinary arts, and this episode is dedicated to investigating the tools and techniques that span both disciplines.
Nov 9, 2017
In this episode, we investigate the link between neo-impressionist painters, proto-human visual schemas, and the way our brains process flavor and smell images.
Seem like a lot of weird stuff to cram all into one episode?
It is. But we think you'll come away from it with some really great insights about flavor,...
Nov 2, 2017
It's an intriguing, tropical spirit with a dark and sordid history, and we had the happy privilege of digging into all the weird and wonderful details with my friends Ben Lyon and Jaime Windon of the Lyon Distilling Company, makers of all things yummy and rummy.
In this episode, we discuss: