May 30, 2019
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include:
- Why brewers make great distillers, and how a dialed in focus on fermentation can enhance the quality of a distilled spirits program.
- How Max and Eli took traditional mezcal...
May 23, 2019
What’s shakin, cocktail fans?
Welcome to the official 100th episode of The Modern Bar Cart Podcast!
That’s right - 100 episodes. A HUGE milestone, to be sure! We are so incredibly grateful for all the great guests we’ve had on over the past two years, and I want to be the first to tell you that we’re just...
Episode 099 - Bursting Bubbles
May 16, 2019
In this episode, we take a deep dive into all things carbonated and watery. Some of the things we discuss include:
- The difference between seltzer, club soda, and sparkling water
- A little exploration of how CO2 influences our world
- How carbonation works at a chemical level
- An abbreviated history of carbonation and how...
May 16, 2019
In this episode, we take a deep dive into all things carbonated and watery. Some of the things we discuss include:
- The difference between seltzer, club soda, and sparkling water
- A little exploration of how CO2 influences our world
- How carbonation works at a chemical level
- An abbreviated history of carbonation and how...
May 9, 2019
In this episode, we hang out with bartender Zac Hoffman and focus in on cocktail competitions and the craft bartender experience. What does it take to become a real bartender, how do you deploy those skills to build a career, and what’s it like going head-to-head with other skilled mixologists to create a cocktail...