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The Modern Bar Cart Podcast

Sep 28, 2017

In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.


Some of the things they discuss include:

  • Carlie’s journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
  • The most noteworthy cocktails and...

Sep 21, 2017

In this episode, Eric interviews Stephanie Echeveste, the founder of an excellent DC company called cocktails+craft.

This episode was recorded when we were just learning my audio equipment, so I set it aside and it was given a little TLC from DC Sound Mixer Chris Preston, who deserves a huge shout-out for his help and...

Sep 14, 2017

In this episode, Eric breaks down his approach to making batched cocktails for large groups of people.

Whether you're serving a group of 3 people, or 300, there are a very specific set of considerations to take into account when you're scaling a cocktail recipe for all to enjoy.

We discuss using spreadsheets to help...

Sep 7, 2017

In this week's episode, we feature distiller Braeden Bumpers of McClintock Distilling Company, based in Frederick MD.

Braeden and I recorded this episode during the summer, right before I left for the Tales of the Cocktail conference in New Orleans, and the audio file needed a little bit of TLC due to the heat and...