Jun 27, 2019
In this episode, we chat with author and spirits judge Eric Zandona about his new book, The Tequila Dictionary.
Some of the subjects we discuss in this interview include:
- What it’s like to create a reference book (like a dictionary or encyclopedia) in the spirits world, and how The Tequila Dictionary can be used as...
Jun 20, 2019
In this episode, we focus on bitters - bitter cocktails, and more importantly, two new bespoke cocktail bitters flavors we developed for our friends over at Catoctin Creek Distilling Co. and Sagamore Spirit Distillery.
Some of the things we discuss include:
- How to make the Trinidad Sour cocktail, which is one of only...
Jun 13, 2019
When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful way to identify – on a cocktail menu – that a certain drink or category of drinks did not contain alcohol, but functioned (in...
Episode 103 - "Mocktail" is not a Dirty Word
Jun 13, 2019
When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful way to identify – on a cocktail menu – that a certain drink or category of drinks did not contain alcohol, but functioned (in...
Jun 6, 2019
In this episode, we chat with RB Wolfensberger, head distiller at Gray Wolf Craft Distilling, about his new American Agave Spirit: Lobo.
Some of the topics we discus include:
- How his new American agave spirit - called “Lobo” - fits in with the other products in the Gray Wolf portfolio, which we taste and nose as we...