Jan 27, 2022
In this spirited discussion with Ian Blessing, co-founder of All The Bitter, some of the topics we discuss include:
Jan 20, 2022
In this fascinating conversation with Mark Sansom, content editor of The World’s 50 Best Bars and 50 Best Restaurants, some of the topics we discuss include:
Jan 13, 2022
In this conversation with Derek Brown, author of the forthcoming book, Mindful Mixology, some of the topics we discuss include:
Jan 6, 2022
Eric weighs in on the use of the word "mixologist" to describe someone who makes cocktails either professionally or as a hobby.
He does this by first taking a good, hard look at this word, “Mixologist,” both in terms of its historical usage and its various meanings and connotations. Then, he sizes it up compared to...