Mar 30, 2023
In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include:
- What it takes for a spirit to be called an “American Single Malt Whiskey,” a term that is currently self-administered by the American Single Malt Whiskey Commission, but that’s on...
Jan 1, 2023
Eric runs down highlights from 2022 by the numbers and recaps some of the big moments from this past year. Then, looking ahead to 2023, he shares what to look out for from The Modern Bar Cart Podcast.
On the back end of the show, 6 bartenders are featured from the McClintock Distilling Holiday Bar Room Blitz, a terrific...
Dec 8, 2022
In part two of this audio essay, Eric zooms in on the recently passed legislation in Washington, DC (Initiative 82) that has eliminated the tipped minimum wage and is slated to take effect on January 1, 2023.
Using an analytical framework known as "Stasis Theory," he carefully walks through the definitions,...
Nov 18, 2022
In this well-lit and impeccably styled conversation with photographer, drinks educator, and newly-minted author Jordan Hughes, some of the topics we discuss include:
- Jordan’s voyage into the world of spirits and cocktails, including the pours and flavors that first got him hooked on mixology and spirited guides who...
Mar 3, 2022